If you’ve shopped at a farmers’ market lately — or maybe in your own garden — you know that summer tomatoes are ripe and ready. While the drought of 2012 has devastated some crops, tomatoes haven’t been hit as hard. Even better news is that tomatoes are high in antioxidants, which help reduce the risk of cardiovascular disease and some cancers. Below we have collected articles and recipes from around the web that will help you make the most of summer tomatoes, wherever you find them.
Why Homegrown Tomatoes Taste Better Than Supermarket Tomatoes (Science Daily)
A Mediterranean Lunch Recipe (New York Times)
74 Tomato Recipes from Martha Stewart (Martha Stewart)
An Easy Tomato Tarte Tatin (101 Cookbooks)
