Deuki Hong and Matt Rodbard


Articles by Deuki Hong and Matt Rodbard

Spicy Pork Spare Ribs Recipe from Koreatown

Growing up as huge fans of American-style barbecue, Matt and Deuki have rarely found a pork spare rib they didn’t want to take home to mother. But unlike the typical pitmaster style—where smoke is applied in concert with indirect heat—Korean-style ribs are all about the marinade, soaking the meaty ribs in a gorgeous fruit-based sauce.
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