Jenny Hartin

Articles by Jenny Hartin

Recipe: Salted Honey Cashew Butter

Vegan blogger Melissa King offers up a delicious nut butter recipe from her book, DIY Nut Milks, Nut Butters & More.

DIY Nut Milks, Nut Butters & More is a must have for anyone seeking clean alternatives to the commercially produced dairy products in supermarkets today. Go nuts for these nutritious and easy to prepare, low-calorie recipes, which are not only rich in taste but texture as well. Start now by trying this delicious recipe for Salted Honey Cashew Butter!

Recipe: Zesty Zucchini Salad with Lemon Vinaigrette

A simple, no-cook recipe that boasts a tangy and refreshing taste best appreciated during the warm summer months.

Have you exhausted all recipe possibilities when it comes to cooking with the summer squash your garden keeps producing? Take that zucchini and use it in this quick and delicious salad recipe which can replace any standard side staple (cole slaw, perhaps?) at your next backyard barbecue.

Recipe: Stuffed Avocados from Cook Eat Love

A new way to enjoy the always-in-fashion avocado.

Chock-full of hearty, vibrant dishes that take very little time to prepare, Cook Eat Love offers something that everyone in the family can enjoy (recipes for Roast Chicken, Cashew & Chilli Salad, Vanilla Oatmeal and Walnut Loaf to name a few). The following recipe for stuffed avocados will make for a refreshing weeknight supper or a hearty lunch. We are sure you will cook, eat and love them!

Recipe: Vegan Lime Cheesecake

Take a culinary trip with us across the globe! Try this no-cook, French Polynesian recipe for Lime Cheesecake from Vegan: The Cookbook.

Vegan: The Cookbook by Jean-Christian Jury is a massive tome with nearly 500 recipes inspired by 150 different countries. The culinary diversity of vegan cuisine is the focus here with vibrant photographs shared throughout.

Recipe: Matcha Latte Pops

Treat your body and your taste buds all summer long with this refreshingly, healthy recipe from Liz Moody's Glow Pops.

Summer has officially arrived, and Liz Moody’s Glow Pops is offering us 35 nutrient-packed, frosty-treat recipes that will keep us cool, refreshed, and energized throughout the season. A blender and a pop mold are all you need to whip up any of these delicious flavors, guilt-free.

Recipe: Heart Healthy Fish & Chips

From the nation’s premier authority on cardiac health, the American Heart Association.

The most trusted name in matters of the heart (No. This is not an article about romance.) is the American Heart Association. They've recently revised their book, The New American Heart Association Cookbook (9th Edition), to include 100 new dishes and 250 updated recipes reflecting their latest guidelines.

Spice Up Your Meals! Try this Moroccan Meatballs with Couscous Recipe

A quick flavor trip in under 30 minutes.

My favorite dishes always bring spice to the table and transport me to an exotic location without leaving my kitchen. Meatballs provide the perfect vehicle; carrying flavors of the world to our everyday meals. Today’s meatball recipe delivers the spicy, warm notes of a Moroccan meal in under 30 minutes.

Crispy Puffed Rice Recipe

A nourishing and tasty alternative to popcorn and chips.

Divya Alter is a Bulgarian yogini with a vast knowledge of the ancient Ayurvedic diet—a well-being system based on the balance between mind, body, and spirit. In her book, What to Eat for How You Feel, she shares her wealth of knowledge on the benefits of this wellness plan and offers personalized variations of recipes […]

Indo-Chinese Chicken Salad Recipe

Confession is good for the soul and here is mine; I love Chinese take-out. There are just a few problems with it—you relinquish control over the ingredients, you consume more fat and calories than you realize and it’s costly.
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