Jenny Hartin


Articles by Jenny Hartin

Spice Up Your Meals! Try this Moroccan Meatballs with Couscous Recipe

A quick flavor trip in under 30 minutes.

My favorite dishes always bring spice to the table and transport me to an exotic location without leaving my kitchen. Meatballs provide the perfect vehicle; carrying flavors of the world to our everyday meals. Today’s meatball recipe delivers the spicy, warm notes of a Moroccan meal in under 30 minutes.

Crispy Puffed Rice Recipe

A nourishing and tasty alternative to popcorn and chips.

Divya Alter is a Bulgarian yogini with a vast knowledge of the ancient Ayurvedic diet—a well-being system based on the balance between mind, body, and spirit. In her book, What to Eat for How You Feel, she shares her wealth of knowledge on the benefits of this wellness plan and offers personalized variations of recipes […]

Indo-Chinese Chicken Salad Recipe

Confession is good for the soul and here is mine; I love Chinese take-out. There are just a few problems with it—you relinquish control over the ingredients, you consume more fat and calories than you realize and it’s costly.

The Blossom Cookbook: Breakfast Burrito Recipe

A tasty vegan twist on a classic breakfast favorite.

Ronen Seri and Pamela Elizabeth, co-founders of the Blossom restaurants in Manhattan, share their vegan cuisine favorites in the recently released title, The Blossom Cookbook. Over eighty recipes are featured in this long-awaited cookbook–from a Tofu Scramble that can be whipped up in minutes to an impressive Autumn Tower which layers tempeh, roasted vegetables, chickpea […]

Tender Bok Choy Salad with Chicken and Orange

from The Book of Greens Author, Jenn Louis

My version of a Chinese chicken salad gets a lot of its flavor and texture from raw bok choy. The bok choy is full of water, so the sensation becomes like the watery crunch of celery in a regular old chicken salad, but with a much more powerful greenness in flavor.
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