DIY Nut Milks, Nut Butters & More is a must have for anyone seeking clean alternatives to the commercially produced dairy products in supermarkets today. Go nuts for these nutritious and easy to prepare, low-calorie recipes, which are not only rich in taste but texture as well. Start now by trying this delicious recipe for Salted Honey Cashew Butter!
Articles by Jenny Hartin
Have you exhausted all recipe possibilities when it comes to cooking with the summer squash your garden keeps producing? Take that zucchini and use it in this quick and delicious salad recipe which can replace any standard side staple (cole slaw, perhaps?) at your next backyard barbecue.
Chock-full of hearty, vibrant dishes that take very little time to prepare, Cook Eat Love offers something that everyone in the family can enjoy (recipes for Roast Chicken, Cashew & Chilli Salad, Vanilla Oatmeal and Walnut Loaf to name a few). The following recipe for stuffed avocados will make for a refreshing weeknight supper or a hearty lunch. We are sure you will cook, eat and love them!
Vegan: The Cookbook by Jean-Christian Jury is a massive tome with nearly 500 recipes inspired by 150 different countries. The culinary diversity of vegan cuisine is the focus here with vibrant photographs shared throughout.
Summer has officially arrived, and Liz Moody’s Glow Pops is offering us 35 nutrient-packed, frosty-treat recipes that will keep us cool, refreshed, and energized throughout the season. A blender and a pop mold are all you need to whip up any of these delicious flavors, guilt-free.
The most trusted name in matters of the heart (No. This is not an article about romance.) is the American Heart Association. They've recently revised their book, The New American Heart Association Cookbook (9th Edition), to include 100 new dishes and 250 updated recipes reflecting their latest guidelines.
Try out Julie’s Mac and Cheese with Garlic Spinach recipe for your next potluck and see if your guests can tell the difference. Bet you they can't.
My favorite dishes always bring spice to the table and transport me to an exotic location without leaving my kitchen. Meatballs provide the perfect vehicle; carrying flavors of the world to our everyday meals. Today’s meatball recipe delivers the spicy, warm notes of a Moroccan meal in under 30 minutes.
Divya Alter is a Bulgarian yogini with a vast knowledge of the ancient Ayurvedic diet—a well-being system based on the balance between mind, body, and spirit. In her book, What to Eat for How You Feel, she shares her wealth of knowledge on the benefits of this wellness plan and offers personalized variations of recipes […]
Confession is good for the soul and here is mine; I love Chinese take-out. There are just a few problems with it—you relinquish control over the ingredients, you consume more fat and calories than you realize and it’s costly.