We all know that overindulging in salty snacks can be bad for our health, but when it comes to a good potato chip, what they say is true; it's hard to stop at just one. Thankfully we don't have to with this tasty (and healthy) spin on the classic potato chip from Leah Vanderveldt's new cookbook, The New Nourishing.
Articles by Ta-Tanisha Williams
With the rise of vegan sport champions, like Olympic weightlifter Kendrick Farris and tennis star Serena Williams, athletes have been looking for ways to both stay fit and transition to a whole-food diet. The No Meat Athlete global movement has running clubs in over 70 cities, and No Meat Athlete founder and ultra-marathoner, Matt Frazier, […]
To celebrate the summer solstice we are giving away a summer prep prize pack that will encourage and inspire you to make this summer your best yet. The Books for a Better Summer Bundle includes: How to Pack by Hitha Palepu When you travel, the journey is just as important as the destination—and packing is […]
Eight years ago I was working at one of the top ten corporate law firms in the country. The money was great, I had my own office, I had access to the company's biggest clients, and I worked alongside some of the most powerful and well-respected partners in the field. Despite the status and perks that came with the job, I was desperately unhappy.