Burgers. Crinkle cut fries. Milkshakes. Those are my weaknesses. So a couple of months ago when Shake Shack opened a few blocks away from my NYC apartment I knew I was in trouble. As a single New Yorker, I pretty much live on all kinds of takeout. My pull towards Shake Shack is next level. […]
There are plenty of unexpected physical changes and sudden food preferences that arise with pregnancy. Some women crave the refreshing taste of watermelon, some are drawn to the tartness of pickles, and others like myself, lean into the sweet, sugary and overall unhealthy indulgences like cookies and candy that satisfy and comfort, but carry little […]
Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—has a new cookbook that is near and dear to her heart (and ours!). Martha Stewart’s Vegetables covers everything from selecting, storing, and preparing vegetables to cooking from the garden and the market. The 150 recipes highlight the flavors and textures of everyday favorites and uncommon varieties alike. Keep […]
I really love digging into a recipe and figuring out what you can take away or substitute. From cooking with intensely-flavored cheeses to rinsing canned beans before using them to "going Greek" - these tips are creative and easy.