Recipe: Oven-Baked Rosemary Crisps/Chips

From the pages of Leah Vanderveldt's The New Nourishing comes a recipe for potato chips made healthy.

We all know that overindulging in salty snacks can be bad for our health, but when it comes to a good potato chip, what they say is true; it's hard to stop at just one. Thankfully we don't have to with this tasty (and healthy) spin on the classic potato chip from Leah Vanderveldt's new cookbook, The New Nourishing.

Recipe: Power Skillet

Try this delicious, family friendly recipe straight from the pages of Trim Healthy Mama’s Trim Healthy Table.

The Trim Healthy Mama’s meet the needs of the entire family with this delicious dinner recipe prepared entirely in one skillet. Here’s to fewer pots, less cleaning, quick prep and one very happy, well-fed family!

Recipe: Confetti Quinoa Salad

Fuel your workouts and your life with this simple vegan recipe from The No Meat Athlete Cookbook.

With the rise of vegan sport champions, like Olympic weightlifter Kendrick Farris and tennis star Serena Williams, athletes have been looking for ways to both stay fit and transition to a whole-food diet. The No Meat Athlete global movement has running clubs in over 70 cities, and No Meat Athlete founder and ultra-marathoner, Matt Frazier, […]

Recipe: Lentils and Freekeh with Greens

A protein-packed powerhouse recipe from Martha Stewart’s Slow Cooker.

In this recipe from Martha Stewart's Slow Cooker, freekeh pairs with beluga lentils and baby greens for a flavorful and healthy foolproof dish.

Recipe: Salted Honey Cashew Butter

Vegan blogger Melissa King offers up a delicious nut butter recipe from her book, DIY Nut Milks, Nut Butters & More.

DIY Nut Milks, Nut Butters & More is a must have for anyone seeking clean alternatives to the commercially produced dairy products in supermarkets today. Go nuts for these nutritious and easy to prepare, low-calorie recipes, which are not only rich in taste but texture as well. Start now by trying this delicious recipe for Salted Honey Cashew Butter!

Recipe: Zesty Zucchini Salad with Lemon Vinaigrette

A simple, no-cook recipe that boasts a tangy and refreshing taste best appreciated during the warm summer months.

Have you exhausted all recipe possibilities when it comes to cooking with the summer squash your garden keeps producing? Take that zucchini and use it in this quick and delicious salad recipe which can replace any standard side staple (cole slaw, perhaps?) at your next backyard barbecue.

Recipe: Stuffed Avocados from Cook Eat Love

A new way to enjoy the always-in-fashion avocado.

Chock-full of hearty, vibrant dishes that take very little time to prepare, Cook Eat Love offers something that everyone in the family can enjoy (recipes for Roast Chicken, Cashew & Chilli Salad, Vanilla Oatmeal and Walnut Loaf to name a few). The following recipe for stuffed avocados will make for a refreshing weeknight supper or a hearty lunch. We are sure you will cook, eat and love them!

Recipe: Vegan Lime Cheesecake

Take a culinary trip with us across the globe! Try this no-cook, French Polynesian recipe for Lime Cheesecake from Vegan: The Cookbook.

Vegan: The Cookbook by Jean-Christian Jury is a massive tome with nearly 500 recipes inspired by 150 different countries. The culinary diversity of vegan cuisine is the focus here with vibrant photographs shared throughout.

Recipe: Heart Healthy Fish & Chips

From the nation’s premier authority on cardiac health, the American Heart Association.

The most trusted name in matters of the heart (No. This is not an article about romance.) is the American Heart Association. They've recently revised their book, The New American Heart Association Cookbook (9th Edition), to include 100 new dishes and 250 updated recipes reflecting their latest guidelines.

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