Kimchi is simply a pickling technique. Many things, like cucumbers, chives and apples, can also be kimchi’d. The recipe we offer here is a good place to start; it’s a flavorful kimchi base that can be used to pickle a wide variety of fruits and vegetables, though five in particular pop into our heads.
Spring is finally here. What better way to kick-start the season than with this quick and easy salad recipe from the world-renowned founder of the Jivamukti yoga method and the Jivamuktea Café, Sharon Gannon.
Whether you’re single or committed, love all things Valentine’s Day or find the holiday to be an insufferable commercialized nightmare, you won’t be able to resist this amazingly scrumptious recipe for Red Velvet Whoopie Pies from Food Network Magazine’s SWEET.
Alana Chernila is the truest friend a home cook could want, and in her new book, The Homemade Kitchen, she shows us that even though homemade food is the opposite of perfection, we can use food to shape our lives for the better – in the kitchen and beyond. Mindfulness, seasonal ingredients, patience and the willingness to step out of our […]
As a city-dweller with limited kitchen space, I run a tight ship. If a tool is collecting dust at the bottom of the drawer, it’s out during the next spring clean. There are, however, a number of tools that I could never bear to part with.
Noticeably cloudier in color and grassier in its aroma, unfiltered olive oil contains particles of live fruit from earliest harvest, giving it a more multilayered texture, sort of like pulp in orange juice. The taste is unmistakable, transforming ordinary soups, salads and dips into something sublime.
Whether you're outdoorsy or not, take a cue from camping to make fast, easy summer food
Organic gardening expert Jeanne Nolan's tips for enriching your connection to food and community
For Valentine’s Day, we’ve rounded up a list of energy-boosting foods… and they happen to be aphrodisiacs. These recipes will benefit your health and your libido. You didn’t think we’d let you cook anything unhealthy or unsexy, did you? Asparagus: This spring vegetable contains vitamin E. Not only is that good for your skin, but […]
Steamy Kitchen's Jaden Hair shares her favorite Asian ingredients, plus a recipe from her new book