Recipe: Pumpkin Chestnut Almond Brown Rice Balls with Toasted Sesame and Miso Dressing

Eat your way to a healthier gut with these tasty seasonal bites from the new cookbook Ferment by wholefood movement pioneer, Holly Davis.

Tis’ the season for all things pumpkin and this recipe for Pumpkin Chestnut Almond Brown Rice Balls that we are sharing today is a perfect balance of textures and flavors. Liven up your lunches or your next dinner party with these delectable bites.

Cauliflower Crazed Recipes

4 inventive ways to use cauliflower as a carb replacement, or vegetarian option for your next meal.

Cauliflower is one of the most diverse vegetables in the garden, and it's been one of the "it" vegetables for quite some time. You can boil it, roast it, grill it, eat it raw and mash it up if you want to—whatever tickles your cauliflower fancy!

Recipe: Golden Turmeric Roasted Vegetables

Simple, healthy, delicious Indian food for every day.

What comes to mind when you hear the words “Indian food?” If you’re like many people in the U.S., you likely think of an all-you-can-eat buffet full of heavy butter-laden, orange-colored homogenous “curries”—an umbrella word for gravy or sauce—often overwhelming the meats and rice they cover. If you even think of vegetables at all, it’s […]

Recipe: Oven-Baked Rosemary Crisps/Chips

From the pages of Leah Vanderveldt's The New Nourishing comes a recipe for potato chips made healthy.

We all know that overindulging in salty snacks can be bad for our health, but when it comes to a good potato chip, what they say is true; it's hard to stop at just one. Thankfully we don't have to with this tasty (and healthy) spin on the classic potato chip from Leah Vanderveldt's new cookbook, The New Nourishing.

Recipe: Power Skillet

Try this delicious, family friendly recipe straight from the pages of Trim Healthy Mama’s Trim Healthy Table.

The Trim Healthy Mama’s meet the needs of the entire family with this delicious dinner recipe prepared entirely in one skillet. Here’s to fewer pots, less cleaning, quick prep and one very happy, well-fed family!

Recipe: Confetti Quinoa Salad

Fuel your workouts and your life with this simple vegan recipe from The No Meat Athlete Cookbook.

With the rise of vegan sport champions, like Olympic weightlifter Kendrick Farris and tennis star Serena Williams, athletes have been looking for ways to both stay fit and transition to a whole-food diet. The No Meat Athlete global movement has running clubs in over 70 cities, and No Meat Athlete founder and ultra-marathoner, Matt Frazier, […]

How a Plant-Based Diet Can Give You the Winning Edge

Author of The No Meat Athlete Cookbook, Matt Frazier, on why meat might be your worst workout enemy.

Matt Frazier, co-author of The No Meat Athlete Cookbook, explains why a vegetarian or vegan diet will actually yield better results at the gym, or on whichever playing field or arena you strive to be your best physical self, and how to get there one simple step at a time.

Recipe: Lentils and Freekeh with Greens

A protein-packed powerhouse recipe from Martha Stewart’s Slow Cooker.

In this recipe from Martha Stewart's Slow Cooker, freekeh pairs with beluga lentils and baby greens for a flavorful and healthy foolproof dish.

Recipe: Salted Honey Cashew Butter

Vegan blogger Melissa King offers up a delicious nut butter recipe from her book, DIY Nut Milks, Nut Butters & More.

DIY Nut Milks, Nut Butters & More is a must have for anyone seeking clean alternatives to the commercially produced dairy products in supermarkets today. Go nuts for these nutritious and easy to prepare, low-calorie recipes, which are not only rich in taste but texture as well. Start now by trying this delicious recipe for Salted Honey Cashew Butter!
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