Despite the ingredients, Nutella is seemingly one of those magical products that is worth every penny you spend on it (it's that good). I mean, how could you possibly make such a special treat at home? Prepare to be demystified because all you need are three key ingredients and a jar.
Tis’ the season for all things pumpkin and this recipe for Pumpkin Chestnut Almond Brown Rice Balls that we are sharing today is a perfect balance of textures and flavors. Liven up your lunches or your next dinner party with these delectable bites.
Cauliflower is one of the most diverse vegetables in the garden, and it's been one of the "it" vegetables for quite some time. You can boil it, roast it, grill it, eat it raw and mash it up if you want to—whatever tickles your cauliflower fancy!
What comes to mind when you hear the words “Indian food?” If you’re like many people in the U.S., you likely think of an all-you-can-eat buffet full of heavy butter-laden, orange-colored homogenous “curries”—an umbrella word for gravy or sauce—often overwhelming the meats and rice they cover. If you even think of vegetables at all, it’s […]
We all know that overindulging in salty snacks can be bad for our health, but when it comes to a good potato chip, what they say is true; it's hard to stop at just one. Thankfully we don't have to with this tasty (and healthy) spin on the classic potato chip from Leah Vanderveldt's new cookbook, The New Nourishing.
The Trim Healthy Mama’s meet the needs of the entire family with this delicious dinner recipe prepared entirely in one skillet. Here’s to fewer pots, less cleaning, quick prep and one very happy, well-fed family!
With the rise of vegan sport champions, like Olympic weightlifter Kendrick Farris and tennis star Serena Williams, athletes have been looking for ways to both stay fit and transition to a whole-food diet. The No Meat Athlete global movement has running clubs in over 70 cities, and No Meat Athlete founder and ultra-marathoner, Matt Frazier, […]
Matt Frazier, co-author of The No Meat Athlete Cookbook, explains why a vegetarian or vegan diet will actually yield better results at the gym, or on whichever playing field or arena you strive to be your best physical self, and how to get there one simple step at a time.
In this recipe from Martha Stewart's Slow Cooker, freekeh pairs with beluga lentils and baby greens for a flavorful and healthy foolproof dish.
DIY Nut Milks, Nut Butters & More is a must have for anyone seeking clean alternatives to the commercially produced dairy products in supermarkets today. Go nuts for these nutritious and easy to prepare, low-calorie recipes, which are not only rich in taste but texture as well. Start now by trying this delicious recipe for Salted Honey Cashew Butter!
