Kimchi is simply a pickling technique. Many things, like cucumbers, chives and apples, can also be kimchi’d. The recipe we offer here is a good place to start; it’s a flavorful kimchi base that can be used to pickle a wide variety of fruits and vegetables, though five in particular pop into our heads.
Deuki Hong and Matt Rodbard
Articles by Deuki Hong and Matt Rodbard
Growing up as huge fans of American-style barbecue, Matt and Deuki have rarely found a pork spare rib they didn’t want to take home to mother. But unlike the typical pitmaster style—where smoke is applied in concert with indirect heat—Korean-style ribs are all about the marinade, soaking the meaty ribs in a gorgeous fruit-based sauce.