Sushi Simplicity for the Summer

Our version of the Sushi Burrito (or Sushirrito) is a healthy dose of oversized, customizable and portable happiness.

Sushi burrito or sushirrito is apparently “a thing.” I generally don’t like things that are trendy or “all the rage,” sometimes for good reason, but usually just because I like to buck the trends and go against the masses. But this particular fad caught my attention for a couple of reasons. First off, I love […]

Dosa: Recipes for India’s Favorite Street Food

For a taste of India by way of Brattleboro, Vermont, try this recipe for Coconut and Tomato Shrimp Fry Dosa. (Did we mention that dosa are gluten- and dairy-free?)

Nash Patel, originally from the southern Indian city of Hyderabad, and Leda Scheintaub, a New York City-based food writer, are the proprietors behind the little blue trailer and book, Dosa Kitchen. They met at a South Indian restaurant in Manhattan where Nash was waiting tables and Leda was dining. Conversation and culinary sparks ignited. They […]

It’s Heart-Healthy and Fuss-Free: Raisin French Toast Bake

Get healthy in an instant with this delicious, Instant Pot® breakfast recipe from the American Heart Association.

Take a break from the ordinary weekend breakfast fare of pancakes or waffles with this extraordinary, healthy version of sweet and nutty French toast. Delicious served warm, you can top it with sliced fresh fruit or berries and a dollop of fat-free yogurt. Sign up to receive inspiring, expert advice on living your best life […]

Mastering the Art of Barbecue

If you are looking for a guide to classic American grilling, look no further than Michael Symon’s Playing with Fire. Walk through the basics with his simple recipe for Grilled Corn and Tomato Salad.

Chef Michael Symon has put multiple cities such as Cleveland and Detroit squarely on the culinary map with his restaurants Lola Bistro, Angeline, Roast, Bar Symon, and B Spot Burgers. His latest restaurant, Mabel’s BBQ, stemmed from a lifelong obsession with live-fire cooking. In preparing for his BBQ restaurant, Symon traveled across the country, from […]

Summer Sipping with Session Cocktails

Try low alcohol drinks for those moments when you want to get your buzz on, but you need to do it responsibly.

Now that the weather is warming up, we can enjoy the great outdoors with a cocktail in hand. From roof decks to backyard barbecues to brunch al fresco, there’s a drink for every occasion. While we’re busy soaking up the sun, daytime sipping is a given to celebrate the season, but we need an easygoing […]

Why You Should be Foraging for New Ingredients

Learn how Johnna Holmgren's deep appreciation for nature brought sustainable, spontaneous cooking to her table. Plus, add a dose of natural nutrients to your mornings with her reishi mushroom latte recipe.

I vividly recall a foraging trip that I went on a few years back when I was living in Ireland. We spent the day with a couple of local guides, foraging along a beach, thirty minutes or so outside of Dublin. I remember walking along the beach, and one of the guides would point to […]

The Spiralizer Isn’t Just for Zucchini

Discover fun new ways to bring all types of vegetables to the table. Start with this recipe for Thai Cashew Chopped Salad with Sesame-Garlic Dressing from Inspiralized and Beyond.

The spiralizer isn’t just for churning out zucchini noodles anymore. In Ali Maffucci’s new book, Inspiralized & Beyond, she encourages cooks to be creative while adding vegetables to meals by spiralizing, chopping, ricing, and mashing as well. Ali is the voice behind the blog Inspiralized and has two additional cookbooks under her belt, Inspiralized and […]

Living the Vegan Life (with an Italian Twist)

A celebration of a delicious, simple, and sustainable lifestyle.

Meet Rich Roll . . . On the cusp of his 40th birthday, Rich was your average “couch potato” — middle-aged, fifty pounds overweight, semi-depressed, and unenthusiastic about life. But then he had an epiphany. He changed his relationship with food, adopted a vegan/plant-based lifestyle, and went on to become one of the leading ultra-distance […]

Get More with Less in the Kitchen (and in Life)

Melissa Coleman, The Faux Martha, shares the benefits of having a kitchen that's pared down to the essentials.

We live in confusing times where excess is a marker of success—bigger houses, bigger cars, bigger closets, more possessions. Then there are lifestyle and spiritual gurus, at the other end of the spectrum, who preach that a life of simplicity is the way to true enlightenment. The latter is probably more realistic, but one shouldn’t […]

The 80/20 Lifestyle is Easier Than You Think

In her new cookbook, True Roots, reality TV star, entrepreneur, and lifestyle guru, Kristin Cavallari shows us that improving the way we eat doesn’t have to be difficult—just follow the 80/20 rule.

From reality television star to shoe designer to entrepreneur and New York Times best-selling author, Kristin Cavallari has seemingly done it all. Following Balancing in Heels, her book chronicling her lifelong journey to health and happiness, the lifestyle guru now has a cookbook, True Roots, reflecting her new-and-improved relationship with food. Kristin has long advocated […]
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