7 Ways to Make a Tastier, Healthier Burger

Remix your classic barbecue burger!

Nothing says summer quite like an outdoor cookout complete with burgers, hot dogs, and corn on the cob. But who says those burgers have to be beef? Whether you’re a vegan, omnivore, or simply looking for a new burger recipe, you can change up your usual burger routine and throw in ingredients like juicy mushroom […]

Chinese Food for the Soul

Hsiao-Ching Chou's Chinese Soul Food inspires the busiest of home cooks to make healthier versions of their favorite Chinese dishes. Start with her recipe for Baby Bok Choy with Chicken.

One of my most guilty pleasures is Chinese take-out. While others dream of chocolates and sweets, I sit at my desk thinking about lunch specials packed in those condensation gathering Styrofoam containers crammed with Sesame Chicken, sweet and sour dishes, and oodles of noodles. We all know that ordering takeout can be expensive, and not […]

Why You Should be Foraging for New Ingredients

Learn how Johnna Holmgren's deep appreciation for nature brought sustainable, spontaneous cooking to her table. Plus, add a dose of natural nutrients to your mornings with her reishi mushroom latte recipe.

I vividly recall a foraging trip that I went on a few years back when I was living in Ireland. We spent the day with a couple of local guides, foraging along a beach, thirty minutes or so outside of Dublin. I remember walking along the beach, and one of the guides would point to […]

The Spiralizer Isn’t Just for Zucchini

Discover fun new ways to bring all types of vegetables to the table. Start with this recipe for Thai Cashew Chopped Salad with Sesame-Garlic Dressing from Inspiralized and Beyond.

The spiralizer isn’t just for churning out zucchini noodles anymore. In Ali Maffucci’s new book, Inspiralized & Beyond, she encourages cooks to be creative while adding vegetables to meals by spiralizing, chopping, ricing, and mashing as well. Ali is the voice behind the blog Inspiralized and has two additional cookbooks under her belt, Inspiralized and […]

Living the Vegan Life (with an Italian Twist)

A celebration of a delicious, simple, and sustainable lifestyle.

Meet Rich Roll . . . On the cusp of his 40th birthday, Rich was your average “couch potato” — middle-aged, fifty pounds overweight, semi-depressed, and unenthusiastic about life. But then he had an epiphany. He changed his relationship with food, adopted a vegan/plant-based lifestyle, and went on to become one of the leading ultra-distance […]

Get More with Less in the Kitchen (and in Life)

Melissa Coleman, The Faux Martha, shares the benefits of having a kitchen that's pared down to the essentials.

We live in confusing times where excess is a marker of success—bigger houses, bigger cars, bigger closets, more possessions. Then there are lifestyle and spiritual gurus, at the other end of the spectrum, who preach that a life of simplicity is the way to true enlightenment. The latter is probably more realistic, but one shouldn’t […]

Shabbat Dinner for Millennials

An evening to reflect, break bread, and connect.

What is Shabbat? In a nutshell, Shabbat is a day of rest, reflection, and celebration. It begins on Friday at sunset and ends the following evening after nightfall. Six days of work, followed by a seventh day of rest, to remind us of the harsh demands of labor that were inflicted upon the Israelite slaves […]

Cedella Marley’s Modern-Day Munchies

Learn the "Ten Commandments of Cooking with Herb" plus, get Cedella's recipe for Hemp, Kale, and Apple Salad.

Smoke it, vape it, or eat it—there’s no question that you can get creative with how you want to get high, especially with marijuana’s widespread legalization. But how about a dinner party, with multiple weed-infused dishes? It’s a common trope that herb edibles often lead to debilitating highs—hilarious perhaps only in hindsight—but there is a […]

Bring Exciting Global Flavors to Your Vegetarian Table

Start with Cameron Stauch’s Green Papaya Salad from his debut cookbook, Vegetarian Viet Nam.

In the years Canadian chef, Cameron Stauch spent living and cooking in Vietnam, he mastered the country’s vegetarian cuisine by soaking up knowledge from the locals and learning centuries-old recipes that were devised by Mahayana Buddhist monks. The dishes in his debut cookbook, Vegetarian Viet Nam, utilize a full arsenal of herbs and sauces available […]

They’re Just Great Restaurants

Modern vegetable-focused eateries are changing the stigmas surrounding vegetarian food.

When do you stop becoming known as a great vegetable-focused restaurant, and just as a great restaurant? There is a connotation around this cuisine that it has to be super healthy and nowhere close to filling. However, with the right attention, vegetables can transform into full meals that will leave you impressed and stuffed. Chefs, […]
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