Savory Eggplant and Chickpea Stew

Inspired by the bounty of fresh vegetables and herbs at harvest time, this quick-cooking dish is similar to ratatouille, the classic French vegetable stew. I added chickpeas to this meat-free dish for some extra protein and heft, but they can be easily taken out for a light side dish.…

Cauliflower Is the New Kale

Thanks in no small part to low-carb devotees, these lovely flowering heads are super hot. And with more reasons than ever to incorporate it in our diets, here’s everything you need to know about why to eat it, how to eat it, and how to buy it.

Plum Cornmeal Cake

When it comes to the bounty of desserts you can make with late fall fruit, plums are a perennial favorite. Besides their lovely sweet and tart flavor, they’re abundant in the summer and come in many varieties. Red or black plums provide a nice counterpoint to this slightly coarse, lemony-flavored corn cake.…

Daily Meditation

When you realize how perfect everything is, you will tilt your head back and laugh at the sky.