In his latest book, Wired to Eat, Robb Wolf shares a customized way of eating that may be the key to permanent weight loss and overall better health.
Remember when coconut water was hard to find? Now you can find it next to Gatorade at your local 7-11. Last summer it was infused water ... all my friends at work started carrying around mason jars of water filled with colorful slices of lemon, blueberries, and strawberries. This year, everybody's talking about two drinks: watermelon water and kava.
You’ve probably noticed when perusing the vitamin aisles that calcium often comes packaged with a couple of other vitamins and minerals–typically vitamin D and magnesium. What’s the deal with that, and do you need them all?
There’s more advice out there about the mechanics of sitting in meditation than you can even imagine. Sit cross-legged in lotus to hold steady... place your hands in your lap in symbolic position to focus the mind... sit with a straight spine so the energy of your body flows more freely.
We’ve gotten on board the kale train, been intrigued and impressed with the powers of matcha, forged long-term relationships with broccoli, green beans, and asparagus, and powered through wheat grass shots after a workout. Green has certainly had its moment, but there’s a new power-food in town, and it’s bringing a pop of purple to the plate.