Rebecca Katz

As the senior chef-in-residence and nutritional educator at one of the country's leading cancer wellness centers, Rebecca Katz, MS, is the culinary link bringing together physicians and patients with a common goal: eating well to maximize cancer treatments, minimize side effects and improve outcomes. She is the founder of the Inner Cook, a Bay Area culinary practice that specializes in meeting the specific nutritional and appetite needs of cancer patients, and a senior chef at Commonweal Cancer Help Program in Marin County, California. Katz has been a guest chef and lecturer at top academic medical centers throughout the country, including the annual Food As Medicine conference. She is the coauthor of The Longevity Kitchen, The Cancer Fighting Kitchen and One Bite at a Time.

Articles by Rebecca Katz

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